I want to express to all of you my deepest gratitude for believing in me. You are all excellent friends, teachers, mentors and a great inspiration for me. You have inspired me to pursue my goals with hard work and dedication. You have shown me the value of honesty, sincerity and trust in our industry.
Thank you –Julien Perrinet–

Jerome Chaucesse

Meilleur Ouvrier de France (MOF)

“Your talent is only being equalized by your kidness.”

Philippe Daue

Executive pastry chef Grand hyatt Jeju

“Pastry has its 3 T’s (temperature, taste, texture), Julien has his 3 P’s Passionate, Persistent and Pleasant.”

Jason Licker

Pastry Chef & Author

“Julien’s precision, creative energy and natural leadership is true inspiration. Besides being one of the top Pastry Chefs, his ability to make work not feel like work is a rare attribute that inspires his team to create next level whimsical, delicious pastry.”

Andres Lara

Technical adviser Cacao Barry

“Chef Julien is a rare and sensitive combination of pure talent coupled with humility and genuine care for his team and those around him. His thoughtfulness comes across in the detail in his cakes as it does in his day to day demeanor.”

Frank Haasnoot

Pastry Chef

“Julien and I met a while ago while we were both working in Taiwan. Besides his amazing experience and passion about pastry I love his kind personality and his positive look on life.”