“Pastry is the art of using ingredients to create happiness.“
Chef Julien’s cakes always carry an elegant and generous design. During the creation process a meticulous research on ingredients is made to make sure they are sustainable and carefully sourced.
Not using additives or coloring is one of the chef’s ground rules, he learned to extract colors from local ingredients which at the same time create a link between french traditional pastry and local culture.
“Every new cake creation must focus on balancing flavors, textures, without forgetting to be generous and tasty!”